Surekha Ragavan
Oct 25, 2022

How plant-based brands are localising in Asia

Amid the boom of plant-based meat substitutes and drinks in the region, local brands are finding distinctive ways to adapt to the diverse palates and needs of regional consumers.

Spam fries made with Anew's plant-based luncheon meat.

Plant-based eating is not a novelty concept within the diverse cuisines of Asia. Unlike the West, many Asian cuisines don’t traditionally rely on individual portions of protein as the centrepiece of a

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